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Kto jest w sklepie?
Sklep przegląda 5528 gości |
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Kategorie
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Informacje
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Polecamy
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Dla tego produktu nie napisano jeszcze recenzji!
OVEN USE
1. Press the OVEN TEMP or CONVECT pad. � 000° and BAKE or CONVECT BAKE indicator words will appear in the display, 2. Press the � or � pad. Then press either pad until the desired oven temperature is displayed, � 350°(f°rc°nventionalc°°king) °r325°(f°rc°nvecti°n cooking) will appear in the display when either pad is pressed once. � The oven temperature can be set from 170° to 550°. � The ON indicatorword and 75° or the actual oven temperature, whichever is higher, will appear in the display. � The cooling fan will turn on. lfconvectionc0okingwas selected, the convect fan will also turn on. � The temperature in the display will increase in 5° increments until the oven reaches the temperature, preset
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� Do not move the door lock lever to the right during a cooking operation. If the door is locked, the cooking operation will be cancelled.If the oven is hot enough to engage the internal lock, the oven door will not open. If this occurs,allowthe oven to cool upto one hour, then unlock and open the door. � IfyoupresstheOVENTEMPorCONVECTpadanddo not set an oven temperature within 30 seconds, the program will automatically cancel and the time of day will reappear in the display. � To recallthe preset temperature during preheat, press the OVEN TEMP or CONVECT pad. � Tochangetheoventemperatureduringcooking, press the � or � pad until the desired temperature is displayed. � The oven will automatically turn off if it is left on for 12 hours.
� Allow 10to 15minutes for the oven to preheat. A single beep will sound when the oven is preheated. 3. Place food in the oven. Check food for doneness at the minimum cooking time. Cook longer if needed. 4. At the end of cooking, turn the oven off by pressing the STOP/CLEAR pad. Remove food from the oven.
Do not cover an entire rack with foil or place foil directly under cookware. To catch spillovers, place a piece of foil, a little larger than the pan, on the rack below the pan. Do not place foil on the oven bottom.
Preheating is necessary for conventional and convection baking.Allowabout 10to 15minutes for the oven to preheat. A single beepwill indicatethat the oven is preheated. It is not necessaryto preheat for roasting. Selecting a temperature higher than desired will NOT preheat the oven any faster, and may have a negative effect on baking results.
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