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3. If necessary adjust temperature setting using control or . 4. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.
Hints and Tips
Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used. The food should be turned over during cooking, as required.
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The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.
How to Use the Thermal Grilling
Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time. 1. Switch the oven on by touching the "ON/OFF" control .
THERMAL GRILLING PRE-SET TEMPERATURE: 180°C TEMPERATURE SELECTION: 30°C - 250°C DO NOT EXCEED 200°C
