Door reversal directions
1. Disconnect from the electricity supply. 2. Remove all loose items, including food, store food in a cool place. 3. Gently lay the fridge/freezer on its back with the top held away from the floor by 5-8 cm (2-3 inches) of packing; 4. Remove the feet (2-3) 5. Remove bottom hinge (1). 6. Remove the freezer door by releasing it from the middle hinge (H). 7. Unscrew the middle hinge. 8. Slide out the fridge door from pin (G), unscrew the latter and then screw it down into the hinge provided on the opposite side, after having removed the small plugs (I) which should then be fitted on the opposite side. 9. Refit the fridge door and replace the middle hinge to the left hand side. 10.Replace the door and bottom hinge (1) on the opposite side. 11.Refit the feet (2-3) on the opposite side.
H
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Important 3 Do not put carbonated liquids, (fizzy drinks etc.), in the freezer compartment. Ice iollies, if consumed immediately after removal from the freezer, can cause low temperature skin burns. Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or �frost/freezer burns�.
Fresh food refrigeration
To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour. Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation through them. To help you use your refrigerator correctly, here are some more useful hints: Raw meat (beef, pork, lamb & poultry or chicken): wrap in polythene bags and place on top of the salad crispers. Meat can only be stored safely in this way for one or two days at the most. Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom salad crispers. Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
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Thawing
Frozen food, prior to being used, can be thawed in the fridge or at room temperature depending on the time available. Small food items may even be cooked from frozen; in this case cooking will take longer. Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen. Meat, fish and fruit should be thawed in the refrigerator compartment and small pieces of meat can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through. Vegetables should be directly immersed in boiling water; ready-cooked dishes can be placed directly in the oven in their aluminium wrapping. A microwave oven is particularly suitable for thawing any type of frozen or deep-frozen food: follow the oven instructions, particularly regarding the placement of aluminium wrapping or containers in the oven. Defrosted cooked food must never be refrozen.
Attention
After completion of the door reversing operation, check that the door gasket adheres to the cabinet. If the ambient temperature is cold (i.e. in Winter), the gasket may not fit perfectly to the cabinet. In that case, wait for the natural fitting of the gasket or accelerate this process by heating up the part involved with a normal hairdryer on a low setting.
G
Ice cube tray holder
The holder is designed to hold the two ice cube trays supplied and it is recommended that these are used. The holder can be located onto the front of any of the baskets.
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To make ice cubes: Fill the trays 3/4 full to allow the ice to expand and place in the ice cube tray holder. To turn out the ice cubes simply give the tray a slight twist to release the cubes.
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