MAINTENANq:E
The two oven racks are designedwith a safety lock-stop positionto keep the racks from accidently coming completelyout of the oven when pulling the rack out to add or removefood. CAUTION: Do notattempt to changethe rack positions when the oven is hot. To remove: Be sure the rack is cool. Pullthe rack straight out until it stopsat the lock-stop position.Tilt the front end of the rack up and continue pulling the rack out of the oven. Toreplace: Place the rack on'the racksupportsand tilt thefrontend ofthe rack up slightly. lideitback untilit S clearsthelock-stop position. owerthefrontand slidethe L rackstraight Pullthe rackoutto the lock-stopposition in, to be sureit is positioned correctly and then returnitto its normalposition, It is importantthat air can circulate freelywit_ and around the food. To help ensure this, pl_ the center of the oven rack. Allow two inche_, edge of the utensil(s)andthe oven walls. For optimum baking results of cakes, cook= useone rack. Positionthe rack so the food is the oven. Use either rack position 3 or 2. if cookingon more than one rack, stagger tt ensure proper airflow. If cookingon two racks, use rackpositionsz cakesand rackpositions and 1 whenusin 4 sheets.Never placetwocookiesheetson ( If roasting largeturkey,placetheturkeyo a roastingposition and the sidedisheson ra¢
RACK 5 Usedfor toasting bread, or for two-rack baking. (highest position) RACK 4 RACK 3 RACK 2 Usedfor mostbroilingandtwo-rack baking. Usedfor mostbakedgoodson a cookiesheetor jelly roll pan, or frozen conveniencefoods. Usedfor roastingsmall cuts of meat, large " casseroles, bakingloaves of bread, cakes (in either tube, bundt, or layer pans)or two-rack baking. Used for roastinglarge cuts of meat and large poultry,pies, souffles,or angel foodcake, or for two-rack baking. Usedfor roastingtaller cuts of meat or turkey. Placeboth ovenracks,one abovethe other,on the raisedsidesof the ovenbottom. 5 4
