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fresh food, the yellow light
�
illuminates. This time
can be shortened, depending on the quantity of food to be frozen. After the time has elapsed place the food to be frozen in the two top compartments of the freezer as this is the coldest part; if freezing only a small amount of food, always use the top compartment. Once the food is completely frozen (which could take up to 24 hours) press the fast freeze button to deactivate the fast freeze mode; the yellow light � goes off. Distribute the frozen food packages in the other compartments, so that the top compartments can be used for a further freezing operation. Only freeze top quality, fresh and thoroughly cleaned foodstuffs. Do not allow fresh food to touch food which is already frozen. During the freezing process, ensure that the freezer door remains closed.
To remove the drawers, proceed as follows: pull the drawer out until it comes to a stop, then tilt it upwards (see figure).
PR001c
Freezing calendar
The following symbols show different types of frozen goods.
Frozen food storage When you first start the freezer or if the freezer has been out of use for some time, we advise you to run your appliance for at least two hours in the �fast freeze� mode before storing frozen food. To obtain the best performance from this appliance, we strongly recommend that you make sure that the commercially frozen foodstuffs were adequately stored by the retailer and, furthermore, be sure that these frozen foodstuffs are transferred from the foodstore to the consumer in the shortest possible time (a temperature increase of the frozen food could shorten its storage period). It is also advisable not to exceed the storage period indicated by the producer of the food. Finally, do not open the door frequently or leave it open longer than is absolutely necessary. Important Do not put carbonated liquids, (fizzy drinks etc.), in the freezer compartment. Ice lollies, if consumed immediately after removal from the freezer, can possibly result in a low temperature skin burn. Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or "frost/freezer burns". If there is a power failure during the storage of frozen food, do not open the door during the whole time of the power failure. If the freezer is fully loaded, the frozen food will not be affected if the power cut is of short duration; otherwise, it is recommended to consume the food within a very short time.
1-2
3-4
3-6
3-6
3-6
3-6
10-12
10-12
10-12
10-12
The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or lower value of the indicated storage time is valid depends on the quality of the foods and pretreating before freezing.
Thawing Frozen food, prior to being used, can be thawed in the fridge or at room temperature depending on the time available. Small food items may even be cooked from frozen; in this case cooking will take longer. Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen. Defrosted cooked food must never be refrozen.
Making ice cubes
The appliance is provided with a plastic ice cube tray. Fill the tray 3/4 full to allow the ice to expand and place it in the freezer. To turn out the ice cubes simply give the tray a slight twist to release the cubes. Never tray to free an ice tray that is frozen to the freezer using a sharp or pointed object.
