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Cleaning
PART Control knobs
chart
WHAT TO USE Sponge and warm, soapy water
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Use the following table to help you clean all parts of your range. HOW TO CLEAN Turn knobs to OFF and pull straight away from control panel. l Wash, rinse and dry thoroughly. Do not soak. l Replace knobs. Make sure all knobs point to OFF. DO NOT USE steel wool or abrasive cleaners. They may damage the finish of the knobs. Wash, rinse and dry thoroughly. DO NOT USE steel wool or abrasive cleaners. They may damage the finish.
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Control
panel
Sponge and warm, soapy water OR Paper towel and spray glass cleaner Sponge and warm, soapy water
Exterior surfaces (other than control panel)
Wash, rinse and dry thoroughly. USE nonabrasive, plastic scrubbing pad on heavily soiled areas. l Do not use abrasive or harsh cleansers. NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cook-top is cool.
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Surface Chrome bowls
units reflector
No cleaning required Warm, soapy water and a nonabrasive, plastic scrubbing pad Steel-wool pad and warm, soapy water Steel-wool pad and warm, soapy water Paper towel and spray glass cleaner OR Warm, soapy water and a nonabrasive, plastic scrubbing pad
Spatters or spills will burn off. Do not immerse in water. Wash, rinse and dry thoroughly. Clean frequently. Do not use abrasive or harsh cleansers. Wash, rinse and dry thoroughly. Wash, rinse and dry thoroughly. Make sure oven is cool. Follow directions provided with the cleaner. Wash, rinse and dry thoroughly.
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Broiler pan and grid (clean after each use) Oven racks Oven door glass
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