1. Position the oven rack(s) properly and place the food in the oven. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in. 3. Set the Oven Selector to TIME BAKE. 4. Push in and turn the Oven Temperature Control to the baking/roasting temperature you want. 5. After baking/roasting is done or to cancel the setting at any time, turn both the Oven Selector and the Oven Temperature Control to OFF.
To avoid sickness and food waste when using the MEALTIMER� clock: l Do not let most UNFROZEN food stand for more than two hours before cooking starts. l Do not allow food to remain in oven for more than two hours after the end of cooking cycle. NOTE: Do not use foods that will spoil while waiting for cooking to start. Such foods are: dishes with milk or eggs, cream soups, and cooked meats or fish. Also, foods containing baking powder or yeast will not rise properly when cooked using delay start.
The oven vent
Hot air and moisture escape from the oven through a vent located in the lower part of backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting will resuft. NOTE: Never store plastics, paper or other items that could melt or burn near the oven vent, or any of the surface burners.
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Burn Hazard When the oven is ON, pans and pan handles left near the oven vent can become hot enough to burn the user and to melt plastics. Use potholders to move pans.
