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40046aGb.fm5 Page 15 Wednesday, May 10, 2000 7:06 PM
HOW TO OPERATE THE FREEZER
Storage of frozen foods.
When buying frozen foods, make sure that: � The wrapping or the package is intact or the food may deteriorate. If the package is swollen or has damp patches, it may not have been stored under optimal conditions and thawing may have already begun. Frozen foods should always be purchased last and thermal bags must be used for transport. Once you are home, place the frozen foods immediately in the freezer. Never refreeze partially thawed foods, use them within 24 hours. Avoid or reduce temperature variations to a minimum. Follow the instructions regarding the best before date on the pack. Always follow the instructions on the package regarding storage of frozen foods.
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Removal of the drawers
� Pull the drawer outwards as far as it will go, left slightly and extract it.
Note: Drawers and runners may be removed in order to obtain increased storage space (Fig. 1). Ensure that the load does not exceed the limit (if present) indicated on the side walls of the appliance.
Making ice cubes
� � � Fill the ice cube tray 2/3 full of water and place it in the freezer compartment. If the tray is stuck to the freezer bottom, do not use pointed or sharp objects to remove it. In order to remove the ice cubes with ease, bend the tray slightly. Fig. 1
Note: Reopening the freezer door will be difficult immediately after it has been shut. Wait for two or three minutes, so that the slight vacuum in the freezer is eliminated.
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