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� The following are suited for sealing bags and wraps: plastic clips, rubber bands or adhesive tape. � Press air out of bags and wraps before sealing, because air encourages drying of frozen goods. � Make flat packages, because these freeze more quickly. � Do not fill plastic containers for frozen foods to the brim with liquid or paste-like goods, because liquids expand during freezing.
Frozen Storage
Warning! Before initial loading of the freezer compartment with previously frozen goods, the required storage temperature of -18°C must be reached. � Load freezer only with packaged frozen goods, so that they do not dry out or lose their flavour, and so that no flavour contamination of other frozen goods can occur. � Please observe maximum storage times and expiry dates of frozen goods.
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When possible store frozen goods separately according to type in drawers. The models are provided with index-tabs which can be attached to the drawers. In order to identify the contents of individual compartments, attach the index-tabs so that they cover the storage goods symbols (see section: "Storage Goods Symbols/Freezing Calendar").
Preparation of Ice Cubes
0 Fill ice cube tray 3/4 full with cold water and place in the freezer tray or a drawer and allow to freeze. 0 To remove the finished ice cubes twist the ice cube tray or hold under running water for a short time. Warning! Do not, under any circumstances, free an ice tray which is frozen to the appliance with pointed or sharp edged objects. Use a spoon-handle or similar object.
