The ovenTemp Knobcanbe adjustedifthe oventemperature istoo lowortoo highand the lengthof time to cook ALLfoods is too longor too short. Do NOT adjustthe Temp Knobif onlyone or two itemsare not bakingproperly. To adjust the Temp Knob Turn the oven Temp Knob to Off. Removethe knoband turn it to the underneath side. (See Fig. t .} Loosenthetwo screwsslightly.Holding theskirt inplace, move the top screw by rotating the knob one notch, as noted by one click, in directionnecessary. Rotatescrewcountemlockwisefor hotterand clockwisefor coolertemperature. If notchindentation is notapparent,tightenscrewsuntilclicking isheard. There are seven notchesin eachdirection. Move only one notch at a time. Example: Ifthe oven temperatureis too coolandALLfoodsare requiring longer a time periodto cook,the knob should be rotatedto move the top screw counterclockwisefor a hotteroven, (See Fig 2.) Tightenthe screws while tightly holding knobtoskirt, To replaceknob,matchflat part of knobopeningwith spring on the shaft, returningto Off position.
_Screw
o o
FIG.1
FIG.2
Important: The oven Temp Knob should be adjusted one notchand then the oven shouldbe tested. (We recommend bakingtwo 9" yellowlayer cakes usinga purchased box mix.) If the oven temperatureis still too low or too high, repeat the procedure described above. If the knobis rotatedtoo far or in the wrong direction,rotatethe knob In the opposite directionuntil the centerof the screwis directlyunderthe triangle, which is the starting point. Initiate the procedureagain until the desiredtemperatureis reached.
