USING YOUR OVEN
OVENCHABACTER!SS
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RACK POSITIONS:
RACK 1 (top of oven) used for broiling thin foods, RACK 2 used for one-rack baking or broiling thicker cuts of meat. RACK 3 used for most one-rack baking and for roasting some meats. RACK 4 used for roastinglarge meats, cookinglargerfoods and for bakingangel foodcake or pie shells, HINTS: F0__i_ _ ts _i_ _!_ _!t_s bake #!_ _ _ak#__ _n_ _ac__
PREHEATING
Preheating is necessary for baking. AIlowovento heat for 10to 15 minutesbefore to 10 minutes if darker browning is for 5 adding food. Preheat broil element desired or if broiling thin (3/4-inch) meats. It is not necessary to preheat oven for roasting. Selecting a temperature higherthan desired will NOT preheat the oven any faster. Preheatingat a highertemperature may have a negativeeffect onbaking results. To preheat: Set oven for baking and allow the oven to heat until display shows
t_ Ci_O_d to_it_ you__#i_ we__ve_ _h,d_t_es yo_ 8c _ _ _ _ alte_d _ii_i_ _it_ _ _ew _ve_ ele_ ex_;_ _fe_ _ _ _i_ _ #_,e_ if equipped Some models are equippedwith a fan whichautomatically turnson whenever the oven is set for cooking or cleaning, The fan will automatically turn off when the unit has cooled.
FAN,
OVEN RACKS
The two oven racks are designed with a "lock-stop" position to keep racks from accidentally coming completely out of the oven. To remove: Be sure rack is cool. Pull rack out to the "lock-stop" position. Tilt up and continue pulling until rack releases, To replace: Place rack on rack supports, tilt up and push toward rear of oven. Pull rack out to 'lock-stop" position to be sure rack is correctly replaced.
thepreset temperature. willappear 100
in the display until the oven reaches Pos_i_ i_ S_ f0_ i_ i_ _ie_ C_f 100°F" The display will then show the _ _ii_ _ 2 i_ _tweC_ oven temperature in 5° increments until _ _3fgten$! _nd t_eeve_o( the oven reaches the preset temperaadj_{ u_ _ ture. Ifcookingontworacks, stagger pans so one is not directly over the other. Use rack positions 1 and 3, 2 and 4, or 1 and 4, depending on baking results, when cooking on two racks. NEVER place pans directly on the oven bottom. Do not cover entire rack with aluminum foil or place foil directly under utensil. To catch spillovers, cut a piece of foil a little larger than the pan and place it on the rack below the rack containing the utensil. Once the preset temperature is reached, and the oven temperature has stabilized, a single beep will sound. If the oven temperature is changed after preheating, a beep will signal that the oven has reached the new temperature setting.
