You can control the amount of humidity in the moisture-sealed crisper. l The control can be adjusted to any setting between LOW and HIGH. l LOW (open) lets moist air out of the crisper for best storage of fruits and vegetables with skins. l HIGH (closed) keeps moist air in the crisper for best storage of fresh, leafy vegetables.
Removing
the meat
drawer
and cover
To remove the meat drawer: I. Slide the meat drawer straight out to the stop. 2. Lift the front slightly. 3. Slide out the rest of the way. 4. Replace in reverse order. To remove the cover: 1. Remove meat drawer and crisper. 2. Lift front of cover off supports. 3. Lift cover out by pulling up and out. To replace the cover: 1. Fit back of cover into notch supports on walls of refrigerator. 2. Lower front into place. 3. Replace meat drawer and crisper.
Pull out to the stop, lift the front and pull again.
Adjusting
the meat
drawer
temperature
Cold air flows against the meat drawer through an opening between the freezer and the refrigerator. This helps keep the meat drawer colder than the rest of the refrigerator for better storage of meats. Slide the control to let more or less cold air through.
