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FREEZING
Freezing
� Make sure the inner box walls are not covered by a thick layer of frost: in this case it is necessary to defrost in advance (see chapter Cleaning/Maintenance). � At least 6 hours before placing food inside, by mean of a pen, press the fast freezing switch 3 drawing 2 (orange switch will light on). � Keep the door closed for about 24 hours. � After that, switch off the orange switch.
How to place food inside
� Place food to be frozen possibly in direct contact with the vertical walls of the inner box as per drawing 6 ( : food to be frozen; : frozen food). � Avoid placing food to be frozen in contact with frozen food. To get a quick and uniform freezing operation, we suggest to divide food in little packets: this will also help you when using them. Note: � Do not place warm food in the freezer. � Do not place gassy drinks or glass containers as the receptacles could burst.