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ELECTRICAL CONNECTION
� Warning: This appliance must be earthed. � Electrical installation must comply with all relevant local and national regulations. Make sure that the voltage supply is the same as the voltage shown on the rating plate positioned on the lower part of the front of the oven. � This appliance must be connected to an a. c. single phase 230V, 50Hz electricity supply. � The total rated load is 4.120 kW, connect the appliance accordingly. � Fit an all-pole On/Off switch between the appliance and the power supply with minimum contact separation of 3 mm. � If necessary, the electrical power cable must be replaced exclusively with a power cable having identical characteristics to the original supplied by the manufacturer. This operation must be performed by the After Sales Service or a qualified electrician.
BEFORE USING THE OVEN
� For best use of this oven read the instructions for use carefully and keep them in a safe place. � Remove the cardboard and polystyrene protection from inside the oven. � Clean the inside of the oven with non abrasive soap and warm water. � Remove the accessories from the oven and heat it at the maximum temperature for about 1 hour to remove the odour and fumes from the insulating material and the protective greases. � The window should be kept open during this operation.
SAFEGUARDING THE ENVIRONMENT
1. Packing
� The packaging material is 100% recyclable, as confirmed by the recycling symbol .
2. Oven
� The oven has been manufactured with recyclable or reusable material. Dispose of it following the local regulations for waste disposal. If the oven is to be scrapped, cut off the power cable.
PRECAUTIONS AND GENERAL RECOMMENDATIONS
� This oven is designed solely for use as a home appliance for cooking food. Any other use is forbidden. The manufacturer assumes no responsibility for damage caused by improper or incorrect use. � Any repairs or servicing must be carried out exclusively by a qualified technician. � Never expose the oven to atmospheric agents. � Do not put heavy objects on the doors because they could damage the oven cavities and hinges. Do not cling to the doors. � Never hang anything heavy on the oven doors handles. � Do not cover the bottom of the oven with aluminium foil or other objects. � The oven doors must close properly. The door seals must be kept clean. � Do not pour water directly into the inside of a hot oven. The enamel coating could be damaged. � Fruit juice drippings from the baking tray may leave permanent stains. We recommend the oven be cleaned before reusing it. � Never drag pots and pans across the bottom of the oven to prevent the coating from being scratched. � Residual condensation after cooking could damage the oven and surrounding kitchen units in time. We recommend that you: - set the lowest temperature; - cover food; - remove food from the oven; - dry the wet parts when the oven is cool. � The front panel and the handle of the oven doors warm up when the appliance is switched on for a long time at high temperatures. � Never touch the oven with any wet part of the body and do not operate it with bare feet. � Do not pull the appliance or the power supply cable to disconnect them from the electrical supply.
