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31902031GB.fm Page 16 Tuesday, November 28, 2006 10:00 AM
ENERGY SAVING TIPS
� Use pots and pans whose bottom diameter is equal to that of the cooking zone or slightly larger. � Only use flat-bottomed pots and pans. � If possible, keep pot lids on when cooking. � Cook vegetables, potatoes, etc. with little water in order to cut down cooking time. � A pressure cooker allows you to save even more energy and time.
NO!
SAFEGUARDING THE ENVIRONMENT
1. Packing � The packaging material is 100% recyclable and marked with the recycling symbol ( ). 2. Products This appliance is marked in compliance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is scrapped suitably, you can help prevent potentially damaging consequences for the environment and health. The symbol on the appliance or accompanying documentation indicates that this product should not be disposed of as unsorted municipal waste but must be taken to a collection point for the treatment of WEEE. Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local authority, the household waste disposal service or the shop where you purchased the product.
Declaration of conformity
� These appliances are designed to come into contact with foodstuffs and they are constructed in compliance with Directive 89/109/EEC. � The appliances are designed solely for use as cooking appliances. Any other use of the appliances (e.g. for room heating) is considered as improper use and potentially dangerous. � The appliances are designed, built and sold in compliance with: � the safety requirements of �Low Voltage� Directive 73/23/EEC. � the protection requirements of Directive 89/336/EEC pertaining to �Electromagnetic Compatibility�. � the requirements of Directive 93/68/EEC.
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