WHIRLPOOL AKZ 499 IX
Skrócona Instrukcja Obsługi

AKZ 499
GB IE

PRODUCT DESCRIPTION SHEET
1. Control panel 2. Cooling fan (not visible) .an operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes. 3. Top heating element (can be lowered) 4. Rear oven lamp 5. Circular heating element (not visible) 6. .an 7. Lower heating element (hidden) 8. Oven cool door

Oven function chart
.unction Preset temperature
-

Temperature range
-

Description of function
To switch on the oven light � � � � To maintain constant temperature inside the oven. 35°C: to raise pasta, bread and pizza. 60°C: to keep cooked food warm. Ideally the first shelf level should be used.

-

Oven O.. LAMP MLT. (Heat Maintenance)

Top shelf Bottom shelf

35C - 60C

-

STATIC

200°C

50°C - 250°C

� To cook meat, fish and chicken on the same level. � Preheat the oven to the required cooking temperature and place food in the oven as soon as all the thermostat indicators are on. � Ideally, the second or third shelf level should be used. � To cook on up to two different shelf levels. � If necessary, switch the positions of the dishes to cook food more evenly. � To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other. � To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. � The function allows various settings (1 min. - max. 5.). � Preheat the oven for 3 - 5 min. � The oven door must be kept closed during the cooking cycle. � When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters. � Ideally the meat should be turned during cooking. � This function is ideal for cooking large pieces of meat (roast beef, roast joints) and for making toast. � This function activates the entire top grill element. This function can be set to different power levels (min. 1. - max. 5.). The default position is (3). Pre-heat the oven for 5 min. with the door closed. .or best results, leave the oven door open when grilling. Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. Ideally the meat should be turned during cooking. � � � � � To grill large joints of meat (roast beef and other roast meats). The function allows various settings (1 min. - max. 5.). Preheat the oven for 3 - 5 min. The oven door must be kept closed during the cooking cycle. When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters. � Ideally the meat should be turned during cooking. � To bake pizza, bread, focaccia.

ACCESSORIES
Wire Shelf: Side catalytic panels:

PASTRY/.AN

175°C

50°C - 250°C

.AN/ THERMOVENTILATED

160°C

50°C - 250°C

GRILL

3

-

Grill Pan Set:

CONTROL PANEL
DUAL GRILL 3 -

TURBO GRILL

3

-

PIZZA/BREAD

-

1. ON/O.. - .unction Selector Knob 2. Button to select and confirm programmes 3. Pre-set values modification knob (temperature, time, levels)

P1- 260°C P2- 220°C

5019 310 56534