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1gb37030a.fm5 Page 15 Friday, February 9, 2001 7:50 PM
HOW TO OPERATE THE LOW TEMPERATURE COMPARTMENT
The low temperature compartment is , or . Compartments marked o can be used to store frozen foods for the period of time indicated on packaging. If the low temperature compartment is marked , it can also be used to freeze fresh food. The quantity of fresh food that can be frozen in 24 hours is shown on the rating plate. Note: In the event of a power cut, the low temperature compartment will maintain a sufficiently low temperature for food storage. However, it is advisable to avoid opening the compartment door during such periods.
Making ice cubes
� � �
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Fill the ice cube tray 2/3 full and place it in the low temperature compartment. Do not use sharp or pointed instruments to detach the tray if it is stuck to the low temperature compartment bottom. Bend the ice tray slightly to remove the cubes.
Freezing fresh food (only in compartments marked )
Important � Before freezing, wrap and seal fresh food in: aluminium foil, cling film, air and water-tight plastic bags, polythene containers with lids or freezer containers suitable for freezing fresh food. � Arrange the fresh food in the top compartment, leaving sufficient space around each pack for the air to circulate. � For optimum freezing, turn the thermostat down by half a point when placing fresh foods in the freezer compartment. � The food will be completely frozen in 24 hours. For appliances with compartments marked The table alongside shows the recommended maximum storage time for frozen fresh foods. When purchasing frozen food products: � Ensure that the packaging is not damaged (frozen food in damaged packaging may have deteriorated). If the package is swollen or has damp patches, it may not have been stored under optimal conditions and defrosting may have already begun. � When shopping, leave frozen food purchases until last and transport the products in a thermally insulated cool bag. � Place the items in the low temperature compartment as soon as you get home. � If food has defrosted even partially, do not refreeze it. Consume within 24 hours. � Avoid, or reduce temperature variations to the minimum. Respect the best-before date on the package. � Always observe the storage information on the package. 15
MONTHS
FOOD
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