USE
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and some neutral soap so as to remove the typical smell of a brand-new product, then dry thoroughly. Do not use detergents or abrasive powders, as these will damage the finish.
Refrigerating food
The coldest area of the refrigerator is the part immediately below the evaporator. Meat and fish should therefore be stored (wrapped in aluminium foil or cling film) on the top shelf. Cooked food (cover well to avoid it drying out) can be placed on any shelf. Fruit and vegetables should be placed in the drawer provided. Butter and eggs and also bottles should be placed in the door compartments. For best refrigeration results, it is important to follow the rules below: s do not cover the shelves with paper, aluminium foil or protective plastic sheeting; s arrange the food so that air can circuiate freely around it; s cover food, particularly if it has a strong smell; s do not open the door too often;
s
Operation
Insert the plug into the wall socket. Open the refrigerator door and turn the thermostat knob, clockwise, beyond the «O» (STOP) position. The appliance will start to operate.
Temperature regulation
The temperature is automatically regulated and can be increased to achieve a higher temperature (warmer) by rotating the thermostat knob toward lower settings or reduced (colder) rotating the knob towards higher settings. However, the exact setting should be chosen keeping in mind that the temperature inside the refrigerator depends on: room temperature; how often the door is opened; the quantity of food stored; location of appliance. A medium setting is generally the most suitable. To stop operation, simply turn the thermostat knob to position «O».
do not put warm food in the refrigerator, leave to cool at ambient temperature before placing inside.
