AEG B1100-3-M
Instrukcja Obsługi

Type of cake or pastry Biscuits Shortcrust biscuits Small piped biscuits Sponge fingers Meringues Macaroons Small pastries made with yeast dough Small pastries made with puff pastry Bread rolls

Shelf position

Temperature ºC

Time

3 3 3 3 3 3 3 3

170-1901 160-180 170-190 100-120 120-140 170-190 190-2101 180-2201

0:06-0:20 0:10-0:40 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35

1) Pre-heat the oven 2) Use the combination/fat tray or the fat tray!

Tips for Baking
Baking result Possible cause Solution Insert the cake at a lower shelf position Set to a lower temperature Increase cooking time Cooking times may not be reduced by using a higher cooking temperature Next time use less liquid. Check that you have beaten the mixture for the correct length of time particularly when using a food-processor Set to a higher temperature next time Reduce cooking time Set to a lower temperature and increase cooking time Spread mixture evenly on the baking tray Set to a higher temperature next time The cake is underWrong shelf position cooked at the bottom The cake collapses (is Cooking temperature too high sticky soft in the middle damp patches) Cooking time too short

Too much liquid in mixture

Cake is too dry

Cooking temperature too low Cooking time too long

Cake is unevenly browned

Cooking temperature too high and cooking time too short Mixture is spread unevenly

Cooking time too long

Temperature too low

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