How to use the Roasting Table The table gives the required temperatures, cooking times, and oven levels for various types of meat. These are for guidance only. � We recommend cooking meat and fish from 1 kg in weight in the oven. � In general, the Conventional � oven function is particularly suitable lean meats and fish. For all other types of meat, we recommend using the Rotitherm ¿ oven function. � To prevent meat juices or fat from burning and sticking to the dish, we recommend adding some liquid. � Turn the meat as required (at about 1/2 - 2/3 of cooking time).
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Tip: Baste large roasts and poultry with their juices several times while roasting. This will give better results. Switch the oven off 10 minutes before the end of roasting time, to make use of the residual heat.
