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To achieveoptimumcookingpedormance,use cookpotswith fiat bottoms,tightfitting covers,and sized for the surfaceburner.
The cooktop is equippedwith different size of surfaceburners. Flame size should be adjusted so it does not extend beyond the edge of the cookware. This instructionis based on safety considerations. Adjusting the size of the flame to fit the size of the cookware also helps to save fuel. Note; Do not allow large cookpots to extend over control knobs. Heat trapped between large cookpotsandcontrolknob couldpossiblycause knobsto become hotto the touch. Important: Leave a minimumof 1-1/2" between side of cookpot and surrounding Surfaces,such as countertop backsplash sidewalls, to allowheat to escapeto avoid or possibledamage to these areas.
� Aluminumcookwareheats evenlyand quickly. A slightlylarger flame size can be used.The flamecan beadjustedso itcomestotheedge ofthe cookware.However, the flame should NEVER be adjusted so that it extends beyond the bottom of the cookware. � Stainless steel cookware with copper or aluminum cores heat evenly and fairly quickly. The flame size should be adjusted to extend only halfway between center and edge of the cookware bottom for best results. � Cast iron cookware heats slowly. � Check manufacturer's recommendations before using porcelain on steel, porcelain on cast iron, glass, glass/ceramic, earthenware, or other glazed cookpots.
If the cookware is covered,lessfuel will be needed; therefore, a lowerflame size can be used, Note; Food will not cook any faster when more than the amountof heat needed to maintaina gentle boil is used.
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