� Do not lock oven door during a cooking operation. - If the door is locked the LOCK indicatorwill light and the operation willbe canceled, Unlockthe doorthen resetthe _'_Ovenon i_lPrebeat __JLock
� Do not cover an entire oven rack or oven bottom with aluminumfoil. This will reduce heat circulation, result in poorbakingand may damage the oven bottom. � A smallpieceoffoilmay be usedto catchspillovers. Placeit on a lower rack several inches belowthe food. � ,_ ___ _ _'__._
kk
- If oventemperatureis above 400°F,the internal locking mechanismwill engageand the door can not be unlocked untilthe oven has cooled. operation. � If you press BAKE or BROIL pad and do not set an oven temperature or broil setting within 30 seconds: - The programwill automaticallycancel. - The time of day will reappear in the display. � To change oven temperature or broil setting during cooking: - If temperature is displayed, press � or � pad to selectthe new temperature. - If another function is displayed, press BAKE or BROILpad then press � or � pad to select new temperature,
/_ ,//
\\ \\
� Do not cover the broiler insert with aluminumfoil. This preventsfat from draining into the pan below and increasesflare-ups and smoke. However,the broiler pan may be lined with foil for easier clean-up.
� Preheatingis necessaryfor baking. � It is not necessaryto preheat for roasting. � To preheat, set the oven to the desired temperature and allow about 8 to 15 minutesfor the oven to preheat.A single beep will indicate that the oven is preheated. � Selectinga temperature higher than desired will NOT preheat the oven any faster, and may have a negative effect on baking results.
