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Cleaning
chart
Burn And Electrical Shock Hazard Make sure all controls are OFF and the cooktop is cool before cleaning. Failure to do so can result in burns or electrical shock.
PART Cooktop surface
WHAT TO USE
Warm, soapy water and a soft cloth. Plastic scouring pad for heavily-soiled areas.
HOW TO CLEAN
. Wipe off regularly when cooktop is cool. . Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids can remove the glossy finish. . Do not use abrasive or harsh cleansers. . Wash with other cooking utensils. . Dry completely. 1 Do not use abrasive or harsh cleansers. . Lift-up the cooktop (see page 5). . Wipe off spills immediately after burner has cooled. For cooked-on food: . Remove burner from manifold with phillips screwdriver. 1 Wash with warm, soapy water and a plastic scouring pad. . Rinse and dry well. . If ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wooden toothpick. . Do not clean surface burner in dishwasher.
Surface burner grates
Warm, soapy water and a plastic scouring pad.
Surface burners
Warm, soapy water and a plastic scouring pad.
Griddle and cover
Warm, soapy water and a soft cloth; plastic scouring pad.
. Clean after each use. . Wash, rinse and dry well. . Do not use metal scouring pads or harsh cleansers. . Use plastic scouring pad for cookedon foods. . Wash, rinse and dry well. . Do not soak. . Wash, rinse and dry well. . Follow directions provided with cleaner.
Control knobs
Warm, soapy water and soft cloth.
Control panel and trim
Warm, soapy water or spray glass cleaner, and a soft cloth.
lge 6
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