WHIRLPOOL CGX310VW1
Instrukcja Obsługi

Cleaning

chart
Burn And Electrical Shock Hazard Make sure all controls are OFF and the cooktop is cool before cleaning. Failure to do so can result in burns or electrical shock.

PART Cooktop surface

WHAT TO USE
Warm, soapy water and a soft cloth. Plastic scouring pad for heavily-soiled areas.

HOW TO CLEAN
. Wipe off regularly when cooktop is cool. . Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids can remove the glossy finish. . Do not use abrasive or harsh cleansers. . Wash with other cooking utensils. . Dry completely. 1 Do not use abrasive or harsh cleansers. . Lift-up the cooktop (see page 5). . Wipe off spills immediately after burner has cooled. For cooked-on food: . Remove burner from manifold with phillips screwdriver. 1 Wash with warm, soapy water and a plastic scouring pad. . Rinse and dry well. . If ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wooden toothpick. . Do not clean surface burner in dishwasher.

Surface burner grates

Warm, soapy water and a plastic scouring pad.

Surface burners

Warm, soapy water and a plastic scouring pad.

Griddle and cover

Warm, soapy water and a soft cloth; plastic scouring pad.

. Clean after each use. . Wash, rinse and dry well. . Do not use metal scouring pads or harsh cleansers. . Use plastic scouring pad for cookedon foods. . Wash, rinse and dry well. . Do not soak. . Wash, rinse and dry well. . Follow directions provided with cleaner.

Control knobs

Warm, soapy water and soft cloth.

Control panel and trim

Warm, soapy water or spray glass cleaner, and a soft cloth.

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