Basic Instructions 1. Touch the CLOCK Pad. "CLOCK--ENTER TIME" will be displayed. 2. Set the time of day by touching the appropriate numbers. The selected time appears and "PRESS CLOCK AGAIN" will be displayed, 3. Touch the CLOCK Pad again. The colon will flash. * After plugging in the oven or after a power outage, the Display will scroll "TOUCH CLOCK PAD TO ENTER TIME OF DAY". Touch the CANCEL/OFF Pad and set the clock following the directions above, � The "time-of-day" clock is a 12 hour clock. � If set, the time of day will always be displayed when no other cooking function is being used. � The time of day returns to the current time when the oven turns off.
Basic Instructions 1. Touch the COOK TIME Pad. "ENTER COOKING TIME" will be displayed. 2. Enter the cooking time by using the number pads. For example, for 5 minutes touch number 5, 0, 0. The selected time and "PRESS START" will be displayed. 3. Touch the START Pad. "COOK TIME" and selected time will be displayed. * The cooking time will appear in the Display Window. � The oven will start cooking and time countdown will begin. * The oven will stop automatically when the time is done and beep three times. � When the cook time ends, "END COOK" appears in the Display. � Start with the shortest recommended time and add more time as needed. � Check the food as it cooks. � The oven door can be opened any time during operation. It will automatically stop and maintain the time setting until the door is closed and the START Pad is touched again. * If the START Pad is touched and the oven does not operate, check the area between the door and door seal for obstructions. The oven wilt not start until the door is completely closed.
Note . . .
� Full power is automatic, lfyou wish to use a different power level, touch the POWER LEVEL Pad beJore touching START Pad. "POWER LEVEL IS HI [10]. TOUCH 1-9 FOR NEW POWER LEVEL. PRESS START" will be displayed. Enter the power level desired by touching the appropriate number pad. The selected power level and "PRESS START" will be displayed. (See Cooking Guide on page 9).
