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Ventilation
System
The built-in ventilation system removes cooking vapors, odors and smoke from foods prepared on the cooktop, grill and grill accessories. Regular use of this system will insure a more comfortable and less humid kitchen which is free of heavy cooking odors and fumes that normally create a frequent need for cleaning and redecorating.
Using
� � �
the
Ventilation
System
push the on/off switch located in when the grill burner is in use.
To operate the ventilation front of the air grille. The ventilation
system manually,
system will operate automatically
The ventilation system can be used to remove strong odors from the kitchen as when chopping onions.
Cleaning
the Ventilation
System
Air Grille: The air grille lifts off easily. Wipe clean or wash in sink with mild household detergents. To prevent scratching the surface, do not use abrasive cleansers or scrubbing pads. May be cleaned in dishwasher. Filler: Turn off ventilation system before removing. Turn filter retainer clip to remove filter. The filter is a permanent type and should be cleaned when soiled. Clean in sink with warm water and liquid dishwashing detergent or in dishwasher. IMPORTANT: Filter should always be placed at an angle. As you face the front of the cooktop, the top of the filter should rest against the left side of the vent opening and the bottom of the filter should rest against the right side of the ventilation chamber at the bottom. DO NOT OPERATE SYSTEM WITHOUT FILTER. If filter is flat against the fan wall, ventilation effectiveness is reduced.
Ventilation Chamber: This area, which houses the filter, should be cleaned in the event of spills or whenever it becomes coated with a film of grease. May be cleaned with paper towel, damp cloth or sponge and mild household detergent.
