Fit plates and saucers between the pins. Place items so that water and detergent from wash arm can reach soiled surfaces,
As shown here, this plate is being placed with the soiled side facing the center of the rack so water and detergent from wash arm can reach soiled surfaces.
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Load platters, pots, pans and bowls along the sides, in comers or in the back. All large items, such as pitchers, salad bowls, and mixing bowls, should be washed in the lower rack.
Heavily soiled pots, pans and casseroles MUST be loaded in the bottom rack, facing down. Prop broiler pans and racks along the edge. Don't letany' itemextend through bottom.
Put flatware in the removable basket with handles up to _, protect your hands. Mix knives, forks and spoons so _" \ they don't nest together. Distribute evenly. Small plastic I / items, such as measuring spoons and lids from small -3/ containers are not recommended for automatic dishwashing. If placed in the dishwasher, they should go in bottom of the silverware basket with silverware on top. Precaution! Take out anything that may fall or extend through the bottom of the basket.
