Rinse Aid
Using a rinse aid makes water flow off the dishes O better. This lessens water dishwashing improves drying. For best spotting and filming and performance, using a rinse aid is recommended, Rinse aids come in either solid or liquid form. When using a solid rinse aid such as Jet Dry, fasten it to the back right corner of the lower rack. Purchase new rinse aid when the solid material dissolves and the container is empty,
Loading
the Dishwasher
load items on the racks so
Helpful Hints: Always
they spray will water are separated reach the soiled center to insure not and face the surfaces. Do the allow items to extend Make spray lower block out of the racks.
sure the movement of the upper and lower arms is not blocked by items hanging below the rack or tall articles in the upper rack. Do not the center area of the lower rack. A center wash through this area to improve cleaning. cups by
tower extends
When using a Iiquid form, the rinse aid dispenser (Select Models) automatically releases a measured amount of rinse aid into the final rinse. To fill, turn the dispenser cap countel:clockwise to open. Remove the cap and pour the liquid rinse aid into the opening. Depending on how often the dishwasher is used, it should last about three months. The level of the rinse aid should be checked periodically. An 'E' appearing in the bottom of the reservoir indicates the dispenser is empty and needs to be refilled,
Insure the free flow of water to the detergent not blocking with large items. On the following pages are illustrations various loading possibilities.
showing
Adding a Forgotten
For best cleaning, the forgotten
Item:
item(s) should be of the
added early in the cycle. 1. Unlatch the door and wait until the sound circulating water stops. 2. Open the door and add the item(s). 3. Close the door and the cycle will continue point it was interrupted.
Preparing
the Dishes
a
at the
If this is your first dishwasher, or if you're replacing much older model, you may wonder how much O
preparation your dishes need. Actually very little. Prerinsing of normal food soils is not necessary. With common sense and a little practice, you'll soon know what foods to remove. Here are some guidelines: 1. Scrape off bones, skins, toothpicks and other hard or large food solids. Remove excessive quantities of oil or grease. 2. Remove large quantities of any food. Your dishwasher has a built-in soft food disposer that chops soft food bits and flushes them away. It can handle small amounts of soft foods, but large amounts will be difficult to handle. You may hear chopping noises during the cycle. This is normal. 3. For burned-on soil, it may be necessary to pre-soak or lightly scour the item before loading. Remember to use the Rinse & Hold cycle (Select Models) for small "holding" loads. 4. Since certain foods such as mustard, vinegar, lemon juice and other acidic cause discoloration on stainless steel, recommended to rinse these soils off flatware. mayonnaise, foods can it is susceptible
