WHIRLPOOL EB19MKXRWR1
Instrukcja Obsługi

IMPORTANT: Do not expect your freezer to quick-freeze any large quantlty of food. Put no more unfrozen food into the freezer than will freeze within 24 hours. (No more than 2 to 3 pounds of fresh meat or 3 to 4 pounds of vegetables per cubic foot of freezer space.) leave enough space for air to circulate around packages. Be careful to leave enough room at the tront so the door can close tightly.

Food MAIN DISHES

Storage

time

Stews; meat, poultry and fish casserole . . . . 2 to 3 months TV dinners.. . . . . . . . . . 3 to 6 months DAIRY PRODUCTS Butter . . . . . . . . . . . . . . 6 to 9 months Margarlne .. . . . . . . 2 to 9 months Cheese: Camembert, brick, Mozzarella, farmer�s 3 months Creamed cottage . DO NOT FREEZE Cheddar, Edam, Gouda, Swiss,etc. . . . . . . . . . . . . 6 to8 weeks Freezlng can change texture of cheese. Ice cream, Ice milk sherbet .. . . .. . . . 4 weeks EGGS Whole (mlxed) . . . . . . 9 to 12 months Whites . . . . . . . . . . . 9 to 12 months Yolks . . . . . . . . . . . . . . . . . . . 9to12months (Add sugar or salt to yolks or whole mixed eggs) BAKED GOODS Yeast breads and rolls . . . . . 3 months Baked Brown �N Serve rolls . . . . . . . . . . . . . . . . . . . . . . . 3 months Unbaked breads.. . . . . . . 1 month Quick breads . . . . . 2 to 3 months Cakes, unfrosted . .. . 2 to 4 months Cakes, frosted . . . . 8 to 12 months Frult cakes . . . . . . . . . . 12 months Cookie dough ... . .. . 3 months Baked cookies . . . . 8 to 12 months Baked pies.. . . . . 1 to 2 months Ple dough only . . 4 to 6 months
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FOODSTORAGECHART Storage times� will vary according to the quality of the food, the type of packaging or wrap used (moisture and vapor-proof), and the storage temperature which should be 0� F (-17.8�C). Food Storage time FRUITS Fruit Juice concentrate . . . 12 months Commercially frozen fruit . . 12 months Citrus fruit and juices.. . . 4 to 6 months Others ... . . . . 8 to 12 months VEGETABLES Commercially frozen . . . . . 8 months Home frozen .. . 8 to 12 months MEAT Bacon .. .. 4 weeks or less Corned beef .. . .. . 2 weeks Cured ham . . . 1 to 2 months (Salting meat shortens freezer life) Frankfurters _. . 1 month Ground beef, lamb, veal 2 to 3 months Roasts: Beef . . . 6 to 12 months Lamb and veal . 6 to 9 months Pork ,. 4 to 8 months Sausage, fresh . . . . . . 1 to 2 months Steaks and chops: Beef . . . . . . . . . . . . . 8 to12 months Lamb, veal, pork . . . . . . 3 to 4 months FISH Cod, flounder, haddock Sole . . . . . .. ..... . 6 months Blue fish. salmon . . . . . . 2 to 3 months Mackerel. perch . . . . . . . 2 to 3 months Breaded fish (purchased) . . . 3 months Clams. oysters, cooked fish. crab, scallops . . . . 3 to4 months Alaskan king crab . . . . . . . . 10 months Shrimp, uncooked . . . . . . . 12 months POULTRY Whole chicken or turkey.. . . 12 months Duck . . . . . . . . . . . . . . . . . . . . . . . . 6months Giblets . . . . . . . . . . . . . . . 2 to 3 months Cooked poultry w/gravy . . . 6 months Slices (no gravy) .. .. 1 month

If eiectriclty goes off Call the power company. Ask how long power will be off 1. If service IS to be interrupted 24 hours or less, keep both doors closed This will help frozen foods to stay frozen. 2. If service IS to be Interrupted longer than 24 hours: (a] Remove all frozen food and store in a frozen food locker. Or. (b) Place 2 Ibs (0.9 kg) of dry ice in freezer for every cu ft of freezer space. This will keep frozen foods for 2 to 4 days. Wear gloves to protect your hands from dry ice burns. (c) If neither food locker storage nor dry ice available, use or can perishable food IS at once. 3. A full freezer will stay cold longerthan a partly fllled one. A freezer full of meat will stay cold longer than a freezer full of baked goods. If food contains ice crystals, It may be safely refrozen, although the quality and flavor may be affected. Use refrozen foods quickly. If the condition of the food IS poor or you have any suspicions. It is wise to dispose of It