OPERATION
Before using
Remove all securing tapes. Wash inside the appliance with lukewarm water and bicarbonate of soda (5 ml to 0.5 litre of water). Do not use soap or detergent as the smell may linger. Dry thoroughly. No damage can be caused by leaving the switch in this position for any period of time. However should the temperature rise above 16¡C remember to turn the switch off again.
Remember to wash the defrost cleaner in hot soapy water at regular intervals. Dry throughly before replacing.
Freezer
The freezer compartment will become progressively covered with frost. When the frost has reached a thickness of up to 4mm it can be removed using the ice scraper provided with the appliance. During this operation it is not necessary to disconnect the appliance from the mains and remove the food. Never use metal tools for this operation. However, when the ice becomes very thick on the inner liner, complete defrosting should be carried out. For complete defrosting (once or twice a year) proceed as follows: - Turn the thermostat dial to the �OFF� position (O) or disconnect the appliance from the mains. - Remove any food from inside the freezer and fridge, wrap it in several sheets of newspaper and store in a cool,dry place. - Leave the door open and insert the ice scraper under the channel in the centre of the lower part of the appliance; place a low-sided container beneath the scraper to collect the water (see fig.). Clean and dry thoroughly. Replace the scraper in one of the drawers . Reconnect the appliance to the mains or reset the thermostat to a functioning position. After letting the appliance run for at least half an hour, replace the previously removed food into the compartment.
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Setting the temperature
The temperature inside the refrigerator is regulated by a thermostat with 6 temperature positions and an �OFF� (O) position. Position 1 = minimum coldness Position 6 = maximum coldness Turn the thermostat dial to the required position. suitable (3-4). The thermostat setting can vary as the temperature inside the refrigeration compartment depends on the following factors: � room temperature � how often the door is opened � how much food is stored � position of the appliance Important If the fridge is not defrosting correctly, it is possible that because a very low temperature has been selected, the motor is working continuously, which prevents the defrost cycle from operating. To ensure correct defrosting, a lower number should be selected on the thermostat and you should notice that the motor cuts out from time to time, which is correct. If you wish to return to a lower temperature, turn the thermostat to a higher number, however you should turn the setting lower occasionally to allow automatic defrosting. Low Ambient Temperature Switch To ensure that the appliance is working efficiently when the room temperature drops below 16¡C, the switch mounted next to the thermostat control should be switched on. The intermediate position is usually the most
D710
A
A - Low Ambient Switch
The freezer compartment
The four-star freezer compartment is suitable for storage of commercially frozen food and for freezing fresh foods.
Freezing fresh food
When freezing large amounts of fresh food turn the thermostat to maximum approximately 1 hour prior to freezing. When the food is frozen return to the normal position. In any 24 hours you can freeze up to 9 kg. Place food to be frozen in the upper drawer of the freezer as this is the coldest part. If large quantities of food are to be stored, remove all drawers and baskets from the appliance and place food on cooling shelves. Pay careful attention not to exceed load limit stated on the side of the upper section.
Important
When defrosting the freezer, the fridge is also controlled by the thermostat and will not be operational during this period. A temperature rise of the frozen food packs, during defrosting, may shorten their safe storage life.
Attention!
In the event of a power failure causing the temperature within your freezer to rise, do not refreeze the food without checking its condition. The following guidelines should assist you. Ice-cream: once thawed should be discarded. Fruits & Vegetables: if soft should be cooked and used up. Breads & Cakes: can be re-frozen without danger. Shellfish: should be refrigerated and used up quickly. Cooked Dishes: i.e. casseroles should be refrigerated and used up. Large Pieces of Meat: can be re-frozen providing there are still ice crystals remaining within them. Small Joints: should be cooked and can then be refrozen as cooked dishes. Chicken: should also be cooked and re-frozen as a cooked dish. 13
Important In the event of a power cut the food in the freezer will not be affected if the power cut is short and if the freezer is full. Do not open the door. Should the food begin to thaw, it must be consumed quickly and must not be re-frozen .
