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Freezing Vegetables ~ Freeze orly fresh highquality vegetables plcked when barely mature For best results, freeze no more than 2 to 3 hours after picking Wash lrl colu water sort and cut Into opproprlate sizes Blanch or scald Pack In recommended container and freeze Do not freeze lettuce, celery carrot sticks potatoes or fresh tomatoes All WIII become IImp or mushy Tomatoes will collapse when thawed
Freezing Cooked Food ~ Prepare cooked foods as you would for the table shorten cooking time 10 to 15 minutes toallow for additional cooking during reheating Omlt seasonings and part of the �lqutd Plan to add them at reheating time Potatoes should also be added to soup and stew at heating time Add crumb and cheese topplngs at heating time Cool as rapidly as possible and freeze at once Liquid or semi-Ilquid dishes may be frozen In recommended containers with head space Cosserales and other more solid foods may be frozen In the baking contolner If you don t want to leave your casserole dish in the freezer, line it with foil Bake, cool, freeze, lift out the foil package, bag it and return to freezer
meat you thaw can only be as good as the meat you freeze �Drugstore� wrap In meal-size packages Flat cuts or patties should be wrapped lndlvldually or In layers separated by a double thickness of freezer wrap Make sure store wrappings are moisture and vapor proof If not, re-wrap meats with one of the wraps recommended under �Pockagtng�
Freezing
Meats -The
-Wrap baked breads in recommended materlal Thaw In wrapping Unbaked yeast breads can be frozen after the first rising. Punch down, wrap and freeze Bake cookies as usual Cool and freeze on trays, then tons pack in recommel-ided Unbaked cookies may and frozen on cookie freezer bags or carbe dropped, molded trays Store In bag or
Freezing
Baked
Goods
or rolled
carton, bake wthout thawing Refrigerator-type cookies can be wrapped and frozen in roll form. Thaw only encugh to slice when ready to bake Fruit pies are best frozen unbaked Bake without thawing Bake pecan and similar pies before freezing rich fillings do not freeze solld Cut steam vents in top crusts when ready to bake
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