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- Freeze only fresh highJuality vegetables picked when barely mature. :or best results, freeze no more than 2 to 3 hours after picking. Wash in cold water, sort and cut into appropriate sizes. Blanch or scald. Pack in recomnended container and freeze. Do not freeze lettuce, celery, carrot sticks, potaoes or fresh tomatoes. All will become limp 01 nushy. Tomatoes will collapse when thawed.
Freezlng Vegetables
Freezing Cooked Food - Prepare cooked foods as you would for the table, shorten cooktng time10 to15 minutes toallow for additional cooking during reheating. Omit seasonings and part of the liquid. Plan to add them at reheating trme. Potatoes should also be added to soup and stew at heating time. Add crumb and cheese toppings at heating time. Cool as rapidly as possible and freeze at once. Liquid or semi-liquid dishes may be frozen In recommended containers with head-space Casseroles and other more solid foods may be frozen in the baking container. If you don�t want to leave your casserole dish in the freezer, line It with foil. Bake. cool, freeze, lift out the foil package, bag it and return to freezer
meat you thaw can only be as good as the meat you freeze. �Drugstore� wrap in meal-size packages. Flat cuts or patties should be wrapped individually or in layers separated by a double thickness of freezer wrap. Make sure store wrappings are moisture and vapor proof. If not, re-wrap meats with one of the wraps recommended under �Packaging�.
heezlng
Meats -The
Freezing Baked Goods - Wrap baked breads in recommended material. Thaw in wrapping. Unbaked yeast breads�can be frozen after the first rising. Punch down shape into loaves, wrap and freeze. Bake cookies as usual. Cool and freeze on trays, then pack in recommended freezer bags or cartons. Unbaked cookies may be dropped, molded or rolled and frozen on cookie trays. Store In bag or carton; bake without thawing. Refrigerator-type cookies can be wrapped and frozen in roll form. Thaw only enough to slice when ready to bake.
Fruit pies are best frozen unbaked. Bake without thawing. Bake pecan and similar pies before freezing...rich fillings do not freeze solid. Cut steam vents in top crusts when ready to bake.
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