Mounting the shutter
(Does not concern the filtering version). The hood can be equipped with a shutter. The shutter consists of two wings that are mounted on the hood exit. In a kitchen where the hood supplies the only source of ventilation towards the outside, it is advisable to cut the end of the wings. Mount the wings so that the guide pins are positioned in the apposite housings at the end of the air exit of the hood. Check carefully that the fan-shaped drawing on the wings is turned upwards. Press on the joint between the wings with a pen or something similar in this way making them bend upwards easily. If this is not so, check whether one of the wings is turned around or whether it has come out of its housing.
Mounting the active carbon filter
Valid only for the filtering version. The active carbon filter (optional) for this hood is a LONG LIFE carbon filter that must be mounted instead of the anti-fat filter. The LONG LIFE carbon filter acts as both an anti-fat filter and a carbon filter. It is necessary to make a hole in the upper or front part of the wall unit (min. 100cm²) where the hood is mounted to allow the air to return into the kitchen. Use a PNC 391 433 101 grill (optional) for recycling the air.
Mounting the flue assembly (see figure)
Extend the connection tube. Note that a connection tube too long or curved can halve the capacity of the hood. Cut the tube if it is too long and avoid unnecessary curves. A complete flue assembly for connecting the hood can be ordered as an optional.
The ventilation tube (A) is placed onto the flange of the air exit (B) of the hood and fixed with a clamp. Check carefully that the tube is as straight as possible and does not prevent the movement of the wings of the shutter. The tube must be connected to the evacuation conduit by the ceiling joint in sheet metal (C) that is part of the flue assembly.
