of wrapping material about onethird longer than distance around food to be wrapped. Place wrapping sheet on flat surface with food in center of sheet
When freezer has cooled to a safe storage temperature, It may be loaded with frozen food. When you plan to freeze unfrozen food, see the folIowIng c-hart for the amount to freeze at
one time.
2. Bring front and bock of wrapping together and fold In toward food, making at least two one-inch (2 5 cm) folds until food fits tightly against wrapping.
m
3. Crease �These amourts ore based on USDA recommerdotions If too rmory packages of unfrorer food are pocked a- ane time in:<, the freezer the rote of freezing IStc slow, Poor aual~ty products resait
ends
close
to food
to ellmlnate
olr
Packaging and sealing food...
Airtight packaging IS important IP freezing foods ContairTers and wrappings should be morsture and vapor-proof and packages should be sealed car+-afully to keep moisture In and ar 4. Press all air from package twice Make sure fold against end of package Fold each end over IS tight and fasten with freezer tape
NOTE: When packaging meats that hove not been boned, pod sharp edges with extra wrap or use stockinette to protect against tearing or puncturing Use heavy-duty aluminum freezer foil, kraft paoer with cellophane bonded to It, special freezer bogs, jars. cartons and freezer sealing tape for pockaging your food items You�ll find them at the supermarket or freezer dealer See booklet, �How to Preserve Foods the Modern Way with Your WHIRLPOOL Freezer,� for complete information and tips on home freezing.
Freezer burr COP result If food IS not properly dropped When this happens, food dehydrates and is of poor Juality
