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Suitable storage periods
Food purchased in frozen condition: Follow the advice on the maximum storage period indicated on the packaging. Fresh food frozen at home: Fatty and salty food should not be kept frozen for more than three months. Cooked food and low-fat food may be kept up to about six months. Lean food and berries can be kept for approximately one year.
Thawing
It is best to use the fridge to thaw food. Place the foodstuff on a plate with a raised edge to prevent liquids from running out. To quickly thaw food, put it in room temperature or in cold water. When using a microwave oven to thaw foodstuff, follow the manufacturer's instructions.
Cabinet interior
A
GB
E A B A A A C C G H G I F D
Wood interior
Glass shelf with wood trim
The shelf can be re--arranged if you so desires. B Wood shelf
The shelf can be re--arranged if you so desires. C Wicker baskets -- plastic boxes
D D
Placed in the bottom of the refrigerator. Cleaning: Wipe over the wooden fixtures with a damp cloth and a mild detergent. The vegetable box has a plastic component, which can be removed and washed with lukewarm water and a mild detergent.
Glass interior
A
E D
A
Glass shelf
A B A J C G H G I C
The shelf can be re--arranged if you so desires. J Small glass shelf
D D
This shelf must be placed above the vegetable drawer. C Vegetable drawer
Placed in the bottom of the refrigerator.
F
Cleaning: All plastic-- and glass parts can be washed with lukewarm water and a mild detergent. The border on the glass shelves can be removed for cleaning between the two.
