Freezing fresh food
The 4-star compartment is suitable for long term storage of commercially frozen food, and for freezing fresh food. To freeze fresh foods it is not necessary to change the setting of the thermostat knob with respect to the normal running position. However, for a quicker freezing operation, turn the thermostat knob to the coldest setting; but remember that, in this condition, the refrigerating compartment temperature might drop below 0°C. If this occurs reset thermostat knob to a warmer setting. Important In the event of accidental defrosting, for example due to a power failure, if the power has been off for longer that the value shown in the technical characteristics chart under �rising time�, the defrosted food must be consumed quickly or cooked immediately and then refrozen (after cooling).
Thawing
Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compartment or at room temperature, depending on the time available for this operation. Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer.
Storage of frozen food
When first starting-up or after a period out of use, before putting the products in the compartment let the appliance run for at least two hours on the coldest setting, then turn the thermostat knob to the normal operating position.
Ice-cube production
HINTS
Hints for refrigeration
Useful hints: Meat (all types): wrap in polythene bags and place on the glass shelf above the vegetable drawer. For safety, store in this way only one or two days at the most. Cooked foods, cold dishes, etc..: these should be covered and may be placed on any shelf. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. � � �