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Tips
� To keep different foods hot, set the temperature for the food requiring the highest temperature setting. Place the food needing the highest setting on the rack and the other food on the floor of the drawer. � For large quantities of food, it may be necessary to use a higher temperature and humidity level. � When warming food and dishes at the same time, place the dishes on the floor of the drawer and the food on the rack. � Food in heat resistant glass and ceramic containers may require higher temperatures than food in metal dishes. � Allow extra time for the temperature to adjust after adding or checking on food or dishes. � Do not block the vents on the inside of the drawer. This will prevent food and dishes from warming evenly. Please note: Be careful not to place food too close to the upper heating element. Increased temperature and proximity may cause a fire!
