1. Ib? zheet �?,f wrapping material about one�b~rc: longer than distance around food to be &rapped Place wrapping sheet on flat sur�QCE wth food lr center of sheet
When �ree;er kr15 ccxied t, 3 safe jtordgc� temperature I+rnoi oe ioaded with frozen food. When you plan t:- freeze unfrozen food, SPY the follou~ng char� for the amount to freeze a* one time.
2. +rlrlg tror�t and bock of wrapping together 2nd fold ir: toward fooa making at least two JW loch (2 5 crn~ folds unt;i food fits tightly 4ganst wrapping
3. :rease
ends close to food to ellrnlpaie
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Packaging and sealing food...
AIrtIght packoglng IS ~rnportar~t lr free: r13 foods Corto ners and wrapplngs sr8(.Jc1 :~e moisture and ;/apor proof and packages should be sealed corefuil\ to iieep 170sture 11 arci air 4. Press all ar from package :wce Muke sure fold ~~go~?st erld of package Fold each end over IS tight and fasten with freezer tape
NOTE: Wher packogtng meats that tv~ve not 3eerl boned, pod sharp edges with extra wrap jr else stockinette to prctect against tearing or :Iuricturing Lse tleavy-duty olumlnum freezer foil, kraft pa:?er with cellophane bonded to it. special freezer :,ags, jars. cartons and freezer sealing tape for :lockaginy your food items Yoy�ll find them at the upermarket or freezer dealer Freezer burr car result If food IS no+ properly dropped When this happens, food dehydrates and IS of poor quaMy See the �Freezer Guide� for complete formation and tips on home freezing. in-
