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Freezing food in your freezer
To wrap foods...
1. Cut sheet of wrapping material about onethird longer than distance around food to be wrapped Place wrapping sheet on Flat surface with food in center of sheet
�Wher: freh,zer has coolea to a safe storage temperature I: may De loaded with frozen food. Wher- VOL.plan to freeze unfrozen food, see the foliowlrcy ctlart for the amount to freeze at one time. POUNDS OF FOOD TO m AT ONETl@E* Size of Freezer 16 cu. ft. (452.8 L) Meata Fish 32 lbs. (14.4 kg.) Vegetables or Fruit 48Ibs. (21.6 kg.)
2. Bring front and back of wrapping together and fold in toward food, making at least two one-inch (2 5 cm] folds until food fits tightly aaainst wraowina
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3. Crease ends close to food to eliminate air 4. Press all air from package twice Make sure fold against end of package Fold each end over IS tight and fasten with freezer tape NOTE: When packaging meats that have not been boned, pad sharp edges with extra wrap or use stockinette to protect against tearing or puncturing Use heavy-duty aluminum freezer foil, kraft paper with cellophane bonded to it, special freezer bags, jars. cartons and freezer sealing tape for packaging your food Items You�ll find them at the supermarket or freezer dealer
�These amc� ,rts are basea on LSDA recornmler� dat~o~ls If t; 1~arlv pacKages of Jr�frozer I, �a(1 are par Kei: 3* ~,re !~rne : j?, the freezer *t>t. r:lie ;f frpp;r r�g I( �-.L. L,: tiVYJ r c:L,Oi +C K)r:,d,Jc�: > �C�h>i*
Packaging and sealing food...
Airtight pl-lckoging IS Important or freez ng foods Cort�llners and wrappings should oe moisture anc~ vapor proof and packages shoula be sealed c:Jrefbily to keep moisture lrl ard air
out
Freezer bL,rn cap result !f food IS not properly wrapped When this happens, food dehvdrates and IS of pocjr quality
See booklet, �How to Preserve Foods the Modern Way with Your WHIRLPOOL Freezer,� for complete information and tips on home freezing.
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