Storing frozen food...
After food is frozen, stack packages anywhere in the freezer. Packages should not extend beyond the shelf edge or they may keep the door from closing and sealing properly
1. Before freezing large quantities of food, turn Temperature Control to highest setting and.let freezer operate for several hours. After loading ail food items, return Temperature Control to the usual sefflng.
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Trivet - Store heavy and bulky packages here Trivet should be in place at all times for proper air circulation.
2. To speed freezing. lay packages in a srngle layer so each rests on the freezing surface of a shelf Leave space between packages. 3. Add more unfrozen food after first load is frozen (approximately 18 to 24 hours).
Door storage - Store packages shelves behrnd the retaining bar
