1. Position the oven rack(s) properly and place the food in the oven. 2. Push the Cook Time button. Then turn the Set Knob to set the cooking time you want (up to 11 hours, 50 minutes). After five seconds, only COOK and the cooking time will show in the display. 3. Set the Oven Selector to TIME BAKE. 4. Set the Oven Temperature Control Knob to the baking/roasting temperature you want.
5. After baking/roasting is done, you will hear three tones, the display will return to the time of day, and COOK will flash. You will hear two tones every 10 seconds until you cancel the MEALTIMERTM clock. To cancel, push any button and COOK will stop showing. Turn both the Oven Selector and Oven Temperature Control Knob to OFF. NOTE: If the Timer is on, the display will return to the countdown. COOK will flash and TIMER will come on. Push any button to make COOK stop showing. To cancel the setting after oven has started: Push the Cook Time button twice.
To avoid sickness and food waste when using the MEALTIMER� clock: l Do not let most UNFROZEN food stand for more than two hours before cooking starts.
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Do not allow food to remain in oven for more than two hours after the end of cooking cycle.
NOTE: Do not use foods that will spoil while waiting for cooking to start. Such foods are: dishes with milk or eggs, cream soups, and cooked meats or fish. Also, foods containing baking powder or yeast will not rise properly when cooked using delay start.
