The oven vent
To delay start and stop automatically: 1. Position the oven racks properly and place the food in the oven. 2. Make sure the clock is set to the right time-of-day. (See �Setting the clock� on page 5.) 3. Push the Cook Time button. �0:OO� will show in the large display and the HR indicator will come on. 4. Turn the Time/Temp Set Knob clockwise until the desired baking time shows in the small display. 5. Push the Stop Time button. The STOP indicator will come on. Turn the Time/Temp Set Knob clockwise until the desired stop time shows in the large display. The time-of-day will show in the large display and the STOP indicator will flash until Bake is selected. To see the start time, push the Cook Time button and hold it for 3 seconds. 6. Within 5 seconds, push the Bake Temp button and set the desired temperature. The display will show the time-of-day and set temperature. The DELAY and BAKE indicators will come on. 7. Changes can be made at any time by pressing a command button. 8. When the start time is reached, the DELAY indicator will go off. The display will show the set temperature and the time remaining. The HR and ON indicators will come on. The large display will count down in minutes. The oven will beep once when the oven is preheated. 9. When the baking time is completed, the oven will turn off automatically, beep 3 times, and the time-of-day will show in the large display. To cancel the oven control setting: . Push the Set/Cancel button or turn the Time/Temp Set Knob until � :OO� appears in the large display. The time-of-day will then show in the large display. Oven vent / To avoid sickness and food waste when using delay start: .Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, and cooked meats or fish. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS. . Do not use foods containing baking powder or yeast when using delay start. They will not rise properly. .Do not allow food to remain in oven for more than two hours after end of cooking cycle.
Hot air and moisture escape from the oven through a vent under the right rear surface unit (or under the backguard on Model FES375V with solid elements). You can cook on the unit, or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking will result.
Bum Hazard When the oven is ON, pans and pan handles left on or near the oven vent can become hot, enough to burn the user and to melt plastics. Use potholders to move pans. Never store plastics, paper or other items that could melt or bum near the oven vent.
