The MEALTIMER clock is designed to turn the oven on and off at times you set, even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the delayed time cycle for cakes, cookies, etc. - undercooking will result. Before using the MEALTIMER clock, make sure the clock is set to the correct time of day. (See �Setting the clock� on page 11.)
To delay start automatically:
and stop
1. Position the oven rack(s) properly and place the food in the oven. 2. Push in and turn the Start Time Knob clockwise to the time you want baking/ roasting to start. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. NOTE: There must be at least a half-hour difference between the start and stop times. 4. Set the Oven Selector to TIME BAKE. 5. Push in and turn the Oven Temperature Control counterclockwise to the baking/ roasting temperature you want. The oven will now start and stop automatically. The Oven Indicator Light will come on when the start time is reached. 6. After baking/roasting is done or to cancel the setting at any time, turn both the Oven Selector and Oven Temperature Control clockwise to OFF.
