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5. Before putting the burners back, dry them thoroughly by setting them in a warm oven for 30 minutes. 6. Replace burners, making sure they are properly seated and level. Replace screws. 7. Occasionally check the burner flames for proper size and shape as shown. A good flame is blue in color. If flames lift off ports, are yellow, or are noisy when turned off, you may need to clean the burners (see page 23) or call a qualified technician for adjustment.
Typical
surface at highest
burner flame setting
Cleaning
PART Control knobs
chart
WHAT TO USE Sponge and warm, soapy water HOW TO CLEAN . Turn knobs to OFF and pull straight away from control panel. l Wash, rinse and dry thoroughly. Do not soak. . Replace knobs. Make sure all knobs point to OFF. DO NOT USE steel wool or abrasive cleaners. They may damage the finish of the knobs.
l
Use the following table to help you clean your range.
Control
panels
Sponge and warm, soapy water OR Paper towel and spray glass cleaner Sponge and warm, soapy water
Wash, rinse and dry thoroughly. DO NOT USE steel wool or abrasive cleaners. They may damage the finish. DO NOT SPRAY cleaner directly on panel. Apply cleaner to paper towel.
Exterior surfaces (other than control panels)
l
Wash, rinse and dry thoroughly. USE nonabrasive, plastic scrubbing pad on heavily soiled areas.
l
Do not use abrasive or harsh cleansers. They may damage the finish. NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cook-top is cool. Surface burner grates and reflector pans Warm, soapy water and a nonabrasive, plastic scrubbing pad OR Dishwasher
l l l
In dishwasher, wash with other cooking utensils. Dry completely. Do not use abrasive or harsh cleansers.
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