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COOKING TABLES
FOOD MEAT
Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 1) Chicken, Rabbit, Duck Turkey (kg. 4-6) + level 3 browning Goose (2 Kg)
COOKING TABLE FOR GRILL FUNCTION
Function Preheating
X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X
Level (from the bottom)
2 2 2 2 2 2 1 1 2 2 2 2 2 3 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2
Browning level
2 2 3 3 3 1 2 3 1 -
Temperature (°C)
200 200 200 200 200 200 200 210 210 200 200 200 200 200 220 200 220 190 180 190 180 190 180 200 200 170 200 180 180 200 190 200 200 190 190 120 120 200 190 200 190
Cooking time (minutes)
95 - 110 100 - 110 95 - 110 90 - 100 80 - 90 85 - 95 160 - 180 180 - 190 100 - 130 100 - 130 45 - 55 50 - 60 40 - 50 40 - 50 50 - 60 50 - 60 50 - 60 40 - 50 40 - 50 80 - 90 80 - 90 40 - 50 40 - 50 50 - 55 50 - 55 20 - 30 20 - 30 35 - 45 40 - 50 40 - 50 40 - 50 45 - 60 45 - 60 50 - 60 40 - 50 120 - 150 120 - 150 35 - 45 35 - 45 40 - 50 45 - 55
FOOD
Sirloin steak Cutlets Sausages Pork chops Fish (cutlets) Chicken legs Kebabs Spare ribs Chicken halves Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Fish (Gilt-head, Trout)
Function
Preheating
X X X X X X X X X X X X X X X X X
Level (from the bottom)
4 4 3-4 4 3-4 3-4 3-4 3-4 3 3 3 2 2 3 3 3 3
Power level
5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5
Cooking time (minutes)
35 - 45 30 - 40 30 - 40 35 - 45 35 - 45 40 - 50 40 - 50 35 - 45 45 - 55 45 - 55 60 - 70 60 - 70 70 - 80 70 - 80 50 - 60 50 - 60 50 - 60
(1-2 kg) Gilt-head, Bass, Tuna, Salmon, Cod (1 kg.) Sword Fish, Tuna Stuffed peppers and tomatoes Baked potatoes
FISH (WHOLE)
FISH (CUTLETS) VEGETABLES
SWEETS, PASTRIES, ETC.
Raising cakes Filled pies (with cheese) Tarts
N.B.: when cooking meat with Fan and Static functions, it is advisable also to use the the Browning function (level 1 to 3). Cooking times and temperatures are approximate only.
Applestrudel
Biscuits
Choux buns
Savoury pies
Lasagna Filled fruit pies e.g. Pineapple, Peach Meringues
Vol-au-vents
Soufflés
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