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TEMPERATURE CONTROL
The thermostat ensures that the required temperature is maintained in the freezer. Adjust the temperature by turning the control knob with a coin that fits the groove. Turning the thermostat control knob towards. �SUPER� makes the temperature in the freezer colder, and turning the control knob towards no. 1 makes the temperature warmer. The correct setting can be found by measuring the temperature of the top package in the middle of the freezer. This should not have a temperature warmer than -18°C.
CONTROL PANEL
The red signal light remains illuminated to indicate that the internal temperature of the appliance is correct for safe storage of frozen food. If the temperature os too high in the appliance the light will go out. The light may go out the following reasons: There is a power failure. The lid has been recently opened. A large quantity of food has been added to the appliance. There is a fault. control knob
Thermostat Signal light
FREEZING
It is important that fresh food placed in the freezer is frozen quickly, and that the food already in the freezer is heated as little as possible. If more than 3-4 kg of food is to be frozen: Turn the thermostat button to the coldest setting (�SUPER.�). The freezer will now run continuously, creating a sufficient reserve of the temperature required. Turn the thermostat button 6-24 hours before placing new food in the freezer, depending on how much food is to be frozen. Place the food in the freezer and leave the thermostat set at �SUPER.� for about 24 hours more. Then turn the thermostat button back again. The freezer will return to normal storage temperature. If you forget to turn the thermostat control knob back,
OPENING/CLOSING THE LID
The lid is fitted with a tightly closing sealing strip to prevent moisture getting inside the freezer and increasing the amount of frost formed. When the lid is opened the air inside the freezer becomes slightly warmer and expands. As soon as the lid is closed again the air is cooled immediately. This may lead to the creation of a vacuum which makes it hard to open the lid immediately after it has been closed. This is quite normal. Wait a few minutes until the vacuum has disappeared, then open the lid by pulling gently. Never pull the handle violently.
