Using Your Oven
5. Set temperature (optional).
Do this step if you want to use variable temperature broiling (see below). PRESS YOU SEE
NIGHT LIGHT O F
3 2 5
ON
DEHYDRATE ENTER COOK TEMP
(example shows 325°F broiling temperature for Maxi Broil)
6. Start oven.
NOTE: If you want to change the broiling temperature after broiling has begun, repeat Steps 4, 5, and 6.
PRESS
YOU SEE
NIGHT LIGHT O F
START
ON
DEHYDRATE ENTER COOK TEMP
(example for Maxi Broil)
7. When broiling is done, turn off oven.
PRESS
YOU SEE
(display will go blank)
CANCEL
OFF
(single ovens) OR
(double ovens)
Variable temperature broiling
� If food is cooking too fast or you want the food to broil slower from the start, set the broil temperature between 170°F and 325°F. These temperature settings allow the broil heating elements to cycle more frequently and to slow cooking. The lower the temperature, the slower the cooking. � Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
