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Using the appliance
Grilling
While grilling, watch the level of water in the trough. If necessary, add more water. Do not use aluminium dishes, pans, pots or foil on the grill. Never cover the the grill grate with aluminium foil. Aluminium will cause overheatingand may damage the grill grate. Correct procedure: Preheat the grill by setting it to "12" and allowing it to run for approximately 5 minutes. Grill meat for a few minutes at the highest setting to sear the outside and seal in the juices. After searing, set the control knob to "9" or "10" to finish cooking the meat. Turn the food frequently to prevent burning.
