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WHIRLPOOL MH9181XMT0
Instrukcja Obsługi


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  • Kompletna instrukcja
  • Język: English
Cena: $4.99

Opis WHIRLPOOL MH9181XMT0 Instrukcja Obsługi

Kompletna instrukcja obsługi w formie pliku PDF. Plik PDF zostanie dostarczony na Twój adres email po jego zakupieniu.

Instrukcje obsługi (czasami nazywane także podręcznikiem użytkownika) opisuja funkcje i sposób działania danego produktu.

Instrukcja jest dostępna w następujących językach: English

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Tekstowy podgląd strony 8 (kliknij aby zobaczyć)
Child Lock
The Child Lock disables the control panel pads to prevent unintended use of the microwave oven. When the control is locked, only the Vent Fan and Light buttons will function. If any pad on the Control Panel is touched, �LOCK� will appear in the display and 3 short tones will sound. To Lock/Unlock Control: Before locking, make sure the microwave oven and Timer are off. Touch and hold CANCEL�OFF for 5 seconds until 2 tones sound and a padlock icon appears in the display. Repeat to unlock and remove the padlock icon from the display.

MICROWAVE OVEN USE
A magnetron in the oven produces microwaves which reflect off the metal floor, walls and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar and water molecules in the food, causing them to move, producing friction and heat which cooks the food. � Never lean on or allow children to swing on the oven door.
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Do not operate microwave oven when it is empty. The turntable must be in place and correct side up when oven is in use. Do not use if turntable is chipped or broken. See �Assistance or Service� section to reorder. Baby bottles and baby food jars should not be heated in the oven. Clothes, flowers, fruit, herbs, wood, gourds, paper, including brown paper bags and newspaper should not be dried in the oven. Do not use the microwave oven for canning, sterilizing or deep frying. The oven cannot maintain appropriate temperatures. Paraffin wax will not melt in the oven because it does not absorb microwaves. Use oven mitts or pot holders when removing containers from oven. Do not overcook potatoes. At the end of the recommended cook time, potatoes should be slightly firm. Let potatoes stand for 5 minutes. They will finish cooking while standing. Do not cook or reheat whole eggs inside the shell. Steam buildup in whole eggs may cause them to burst. Cover poached eggs and allow a standing time.

Vent Fan
The vent fan has 4 speeds ranging from 4 (fastest) to 1 (slowest). Zero (0) is off. To protect the microwave oven, if the temperature from the range or cooktop below the microwave oven gets too hot, the vent fan will automatically turn on at speed 4. It may stay on for up to 1 hour to cool the microwave oven. When this occurs, the Vent Fan pad will not function. To Turn Vent Fan On/Off: Repeatedly touch the VENT FAN 4 SPEEDS pad to cycle through the four speeds 4, 3, 2 and 1 and off, 0. �FAN� and the selected number will appear on the display for 2 seconds.
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Cooktop Light
The cooktop light has 3 settings: high, night and off. To Turn On/Night/Off: Touch LIGHT HIGH�NIGHT�OFF repeatedly to cycle through settings.

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Demo Mode
The Demo Mode is ideal for learning how to use the microwave oven. When set, functions can be entered without actually turning on the magnetron. The microwave oven light will come on, the fan will run and, if on, the turntable will rotate. To Turn On/Off: The microwave oven and Timer must be off. Touch and hold TIMER SET/OFF for 5 seconds until 2 tones sound and �d� appears on the display. Repeat to turn off and remove �d� from the display.

Food Characteristics
When microwave cooking, the amount, size and shape, starting temperature, composition and density of the food affect cooking results.

Amount of Food
The more food heated at once, the longer the cook time. Check for doneness and add small increments of time if necessary.

Size and Shape
Smaller pieces of food will cook more quickly than larger pieces, and uniformly shaped foods cook more evenly than irregularly shaped food.

Starting Temperature
Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will heat faster than frozen foods.

Composition and Density
Foods high in fat and sugar will reach a higher temperature and heat faster than other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook time than the same size of a light, porous food, such as cake.

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