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How to Use Stirring and Beating Whisks
All Bosch Compact Series Kitchen Machines come with stirring and beating whisks, in addition to the dough hook, see figure 3. The beating whisk is intended to be used for very light substances, such as cream, egg whites, sauces, bat ters and light pastry doughs that are thin enough to pour. The stirring whisk is intended to be used for stirring items, such as cake mixes and light cookie doughs. Always be sure to use the dough hook for heavy cookie doughs; for example, oatmeal chocolate chip cookie dough.
Use of Mixing Bowl with Beating Whisk or Stirring Whisk
Before beginning to attach this or any other attach ment, make sure that the power unit is on a smooth, clean, suitable surface and switched to off position, O/Off." 1. Before using the mixing bowl and beating whisk or stirring whisk for the first time, it is recommended that the bowl, anti splash cover and whisk be washed. All components are dishwasher safe. Or they may be washed in warm soapy water. After washing, rinse well and dry before using. 2. Both the stirring whisk, or beating whisk is used in mode 1, see table 1 and figure 4. Follow the same step as shown in figure 4, but for 4d insert the whisk you wish to use rather than the dough hook and its deflector. 3. Once the whisk is in place, check to make sure it is fully inserted and then rotate the arm to the down position by pressing the release button and lower ing the arm. Place the anti splash cover on the bowl. The cover has an integral filling funnel. The cover may be re moved to add ingredients, but the cover should be in place whenever the power unit isin operation.The anti splash cover serves to prevent the escape of flourdust at the beginning of the stirring process and also serves to prevent accidental contact with the moving whisk.
